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Recipes

We thought we would treat you to just a few of our favourite recipes, as well as a quick general guide on how to cook venison, to achieve the finest quality and flavour of our meat.

Enjoy!

Roasting Venison

Vension is a very lean meat, and therefore requires a little more attention and care to avoid it drying out. Once happy with cooking venison, you can easily decide what outcome you prefer.

There are some Roasting recipes (Right), with different ideas to try, to suit almost any taste.

Venison

Aberdeen Angus

Gloucester Old Spot Pork